I may get in trouble from my China friends for posting the secret recipe for the Mark&Tinagria, but I must share because, well, it's just that good.
They got this recipe while they were in China, from an old Spanish lady from Barcelona.
1 bottle of wine (the cheaper the better)
1 cup rum
1 cup OJ
1/2 cup sugar (taste, may need to add a little more depending on just how cheap the wine is)
1/2 cup lemon juice
1/2 green apple
1/2 orange
other fruit you have hanging around
Load up some glasses with ice, and some of the cut up fruit, put the remainder of the fruit in the pitcher. Be prepared to cancel any plans the following day.
Cheers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment